I always get inspired to bake on just about any holiday. For Halloween, I decided to bake this WeightWatchers recipe (just 2 points each!) to celebrate the fun day!
Brownie Cupcake Bites
21oz regular brownie mix
1/2 cup water
1/2 cup unsweetened applesauce
2 large egg whites, lightly beaten
2 1/4 cups lite whipped topping
2 oz candy corn, about 36 pieces
Preheat oven to 350. Line 36 mini muffin tin holes with mini cupcake wrappers.
In a large mixing bowl, combine brownie mix, water, applesauce and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under mix. Pour brownie mixture into prepared muffin tins, about 1 tablespoon per hole.
Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 minutes. Remove from oven and cool completely, remove cupcakes from pan. Before serving, decorate each cooled cupcake with a tablespoon dollop of whipped topping and 1 piece of candy corn. Yields 1 cupcake per serving.
Sadly, my store was completely out of candy corn. So I used some sprinkles that I had in the house instead.
Recipe is from www.weightwatchers.com.